White Bean Tuna Salad
Lunch · 3 servings · 12 min
No CookHigh ProteinQuick
Image for illustration purposes only. Your results may vary.
Ingredients
- 240 g canned white beans - drained and rinsed
- 160 g canned tuna - drained
- 200 g cherry tomatoes - halved
- 0.5 small red onion - thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp parsley - chopped
Steps
- Place beans, tuna, tomatoes, onion, and parsley in a bowl.
- Whisk olive oil and lemon juice with a pinch of salt and pepper.
- Pour dressing over the salad.
- Toss gently so the tuna stays in pieces.
- Rest for 5 minutes before serving.
Notes
Keeps well for one day in the refrigerator.