Veggie Quesadilla

Ingredients

• 4 medium flour tortillas - 8-inch
• 150 g cheddar cheese - shredded
• 1 pcs bell pepper - thinly sliced
• 0.5 pcs onion - thinly sliced
• 240 g canned black beans - drained and rinsed
• 1 tbsp olive oil - for sautéing
• 0.5 tsp ground cumin - optional
• 0.25 tsp salt - to taste
• 120 ml salsa - for serving

Steps

1. Heat olive oil in a skillet over medium heat. Add sliced bell pepper and onion, season with salt (and cumin if using), and sauté 4–5 minutes until softened.
2. Stir in black beans and cook 1–2 minutes until warmed through. Remove from heat.
3. Place a tortilla in a clean skillet over medium heat. Sprinkle some cheddar over half, add a layer of veggie-bean mixture, then more cheese. Fold in half.
4. Cook 2–3 minutes per side until golden and the cheese is melted. Repeat with remaining tortillas and filling.
5. Slice into wedges and serve warm with salsa.