Turkey Stuffed Bell Peppers

Ingredients

• 4 large bell peppers - halved and seeded
• 450 g ground turkey
• 1 medium onion - diced
• 250 g cooked rice
• 300 g tomato sauce
• 1 tsp dried oregano
• 100 g mozzarella - grated

Steps

1. Heat oven to 190 C and arrange pepper halves in a baking dish.
2. Cook turkey and onion until browned.
3. Stir in rice, tomato sauce, oregano, salt, and pepper.
4. Fill peppers with the turkey mixture.
5. Cover and bake for 25 minutes.
6. Top with mozzarella and bake uncovered until melted.