Tomato Feta Egg Toast

Ingredients

• 2 slices whole-grain bread
• 2 large eggs
• 1 medium tomato - sliced
• 40 g feta cheese - crumbled
• 1 tsp olive oil
• 0.25 tsp dried oregano

Steps

1. Toast the bread until crisp.
2. Fry or poach the eggs to your liking.
3. Top each toast with tomato slices and an egg.
4. Scatter over feta and oregano.
5. Drizzle lightly with olive oil and serve.