Teriyaki Chicken Bowl

Ingredients

• 500 g Chicken breast - diced
• 3 cups Cooked rice
• 0.5 cup Teriyaki sauce
• 2 cups Broccoli - florets
• 1 tsp Sesame seeds
• 1 tbsp Oil - for cooking

Steps

1. Heat oil in a large pan over medium heat. Add diced chicken and cook 6–8 minutes until golden and cooked through.
2. Add teriyaki sauce and simmer 2–3 minutes until slightly thickened and glossy.
3. Meanwhile, steam or sauté broccoli until tender-crisp.
4. Divide rice between bowls, top with teriyaki chicken and broccoli.
5. Sprinkle with sesame seeds and serve.