Sweet Potato Black Bean Enchiladas

Ingredients

• 500 g sweet potato - peeled and diced
• 240 g black beans - drained and rinsed
• 1 tsp ground cumin
• 8 small tortillas
• 500 ml enchilada sauce
• 120 g cheddar cheese - grated
• 2 pcs spring onions - sliced

Steps

1. Heat oven to 190 C.
2. Steam or boil sweet potato until tender, then mash roughly.
3. Mix with black beans and cumin.
4. Fill and roll tortillas, placing them seam-side down in a baking dish.
5. Cover with enchilada sauce and cheese.
6. Bake until bubbling and golden, then top with spring onions.