Spinach Mushroom Egg Skillet

Ingredients

• 1 tbsp olive oil
• 150 g mushrooms - sliced
• 2 handfuls baby spinach
• 4 large eggs
• 40 g feta cheese - crumbled
• 0.25 tsp salt
• 0.125 tsp black pepper

Steps

1. Warm olive oil in a skillet over medium heat.
2. Cook mushrooms until browned and their moisture has evaporated.
3. Add spinach and stir until wilted.
4. Make four wells and crack an egg into each one.
5. Cover and cook until the whites are set.
6. Finish with feta, salt, and black pepper.