Spaghetti Bolognese

Ingredients

• 400 g spaghetti
• 500 g ground beef
• 1 tbsp olive oil
• 1 pcs onion — finely chopped
• 2 cloves garlic — minced
• 1 pcs carrot — finely diced
• 400 g canned crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 50 g Parmesan cheese — grated

Steps

1. Cook spaghetti according to package instructions.
2. Heat olive oil in a large pan over medium heat.
3. Add onion and carrot. Cook 5 minutes.
4. Add garlic and cook 1 minute.
5. Add ground beef and cook until browned.
6. Stir in tomato paste, crushed tomatoes, oregano, salt, and pepper.
7. Simmer for 20 minutes.
8. Serve sauce over drained spaghetti.
9. Top with grated Parmesan.