Smoky Paprika Chicken and Rice

Ingredients

• 600 g boneless chicken thighs
• 1 tbsp olive oil
• 1 medium onion - diced
• 1 pcs red bell pepper - diced
• 2 tsp smoked paprika
• 250 g long-grain rice
• 650 ml chicken stock
• 100 g frozen peas

Steps

1. Season chicken with smoked paprika, salt, and pepper.
2. Brown chicken in olive oil, then transfer to a plate.
3. Cook onion and pepper until softened.
4. Stir in rice and stock, then return chicken to the pan.
5. Cover and simmer until rice is tender and chicken is cooked through.
6. Fold in peas and rest for 5 minutes.