Sheet-Pan Salmon and Asparagus

Ingredients

• 4 pcs salmon fillets
• 500 g asparagus - trimmed
• 2 tbsp olive oil
• 1 pcs lemon - zest and juice
• 2 cloves garlic - minced
• 1 tsp dried dill

Steps

1. Heat oven to 210 C.
2. Arrange salmon and asparagus on a lined tray.
3. Mix olive oil, lemon zest, juice, garlic, and dill.
4. Spoon the mixture over salmon and asparagus.
5. Bake until salmon is just cooked and asparagus is tender.