Sesame Soba Noodle Salad
Lunch · 4 servings · 25 min
VegetarianMeal PrepFresh
Image for illustration purposes only. Your results may vary.
Ingredients
- 240 g soba noodles
- 1 medium carrot - cut into ribbons
- 1 medium cucumber - thinly sliced
- 2 pcs spring onions - sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
Steps
- Cook soba noodles according to the package directions.
- Drain and rinse under cold water.
- Whisk soy sauce, sesame oil, and rice vinegar.
- Toss noodles with carrot, cucumber, spring onions, and dressing.
- Finish with sesame seeds.
Notes
Add edamame or shredded chicken for a more substantial meal.