Roasted Veg & Hummus Plate

Ingredients

• 200 g hummus
• 1 medium zucchini - sliced
• 1 pcs bell pepper - sliced
• 2 pcs carrots - cut into sticks
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. Heat oven to 200°C.
2. Toss zucchini, bell pepper, and carrots with olive oil, salt, and pepper on a baking sheet.
3. Roast 20–25 minutes, turning once, until vegetables are tender and lightly browned.
4. Spread hummus on a plate and top or serve alongside the warm roasted vegetables.