Pork Tenderloin with Apples

Ingredients

• 600 g pork tenderloin
• 2 medium apples - cut into wedges
• 1 medium onion - sliced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tbsp mustard
• 120 ml chicken stock

Steps

1. Season pork with salt, pepper, and thyme.
2. Brown pork in olive oil on all sides, then set aside.
3. Cook apples and onion until lightly golden.
4. Stir in mustard and stock.
5. Return pork to the pan, cover, and cook gently until done.
6. Rest pork before slicing and serve with the apples.