Pesto White Bean Pasta

Ingredients

• 320 g short pasta
• 240 g canned white beans - drained and rinsed
• 100 g basil pesto
• 150 g cherry tomatoes - halved
• 40 g Parmesan - grated
• 1 tbsp lemon juice

Steps

1. Cook pasta until al dente, reserving a cup of cooking water.
2. Return pasta to the pot with beans, pesto, and tomatoes.
3. Add a splash of pasta water and toss over low heat.
4. Stir in Parmesan and lemon juice.
5. Season and serve.