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Pear & Gorgonzola Salad

Lunch · 2 servings · 10 min

HealthyGourmetQuick
Pear & Gorgonzola Salad

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Ingredients

  • 4 cup Mixed greens
  • 1 Pear - thinly sliced
  • 60 g Gorgonzola - crumbled
  • 0.25 cup Walnuts - toasted
  • 1 tbsp Olive oil
  • 1 tbsp Balsamic vinegar

Steps

  1. In a large bowl, toss mixed greens with sliced pear and toasted walnuts.
  2. Sprinkle crumbled gorgonzola evenly over the salad.
  3. Drizzle with olive oil and balsamic vinegar just before serving, then gently toss.

Notes

For extra flavor, add freshly cracked black pepper or a teaspoon of honey to the dressing.

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