Pear & Gorgonzola Salad
Lunch · 2 servings · 10 min
HealthyGourmetQuick
Image for illustration purposes only. Your results may vary.
Ingredients
- 4 cup Mixed greens
- 1 Pear - thinly sliced
- 60 g Gorgonzola - crumbled
- 0.25 cup Walnuts - toasted
- 1 tbsp Olive oil
- 1 tbsp Balsamic vinegar
Steps
- In a large bowl, toss mixed greens with sliced pear and toasted walnuts.
- Sprinkle crumbled gorgonzola evenly over the salad.
- Drizzle with olive oil and balsamic vinegar just before serving, then gently toss.
Notes
For extra flavor, add freshly cracked black pepper or a teaspoon of honey to the dressing.