Parmesan Roasted Broccoli

Ingredients

• 500 g broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic - minced
• 40 g Parmesan - finely grated
• 1 tbsp lemon juice

Steps

1. Heat oven to 220 C.
2. Toss broccoli with olive oil, garlic, salt, and pepper.
3. Spread on a tray without crowding.
4. Roast until browned and crisp at the edges.
5. Toss with Parmesan and lemon juice before serving.