One-Pan Sausage & Veggies

Ingredients

• 450 g Sausage - sliced
• 700 g Potatoes - chopped
• 300 g Broccoli florets
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Paprika

Steps

1. Heat oven to 200°C.
2. Toss potatoes with 1 tbsp olive oil, salt, and paprika on a sheet pan.
3. Roast 15 minutes, then add sausage and broccoli. Drizzle with remaining 1 tbsp olive oil.
4. Roast 10–15 minutes more, until potatoes are tender and sausage browned.