Oatmeal Raisin Cookies

Ingredients

• 115 g softened butter
• 100 g brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 100 g all-purpose flour
• 0.5 tsp baking soda
• 140 g rolled oats
• 90 g raisins

Steps

1. Heat oven to 180 C and line two baking trays.
2. Beat butter and sugar until creamy.
3. Mix in egg and vanilla.
4. Stir in flour and baking soda, then fold in oats and raisins.
5. Scoop onto trays with space between each cookie.
6. Bake until edges are golden and centers are still soft.