Mediterranean Pita Pockets

Ingredients

• 4 small pita breads
• 160 g hummus
• 1 medium cucumber - diced
• 200 g cherry tomatoes - quartered
• 80 g feta cheese - crumbled
• 60 g olives - sliced
• 1 handful lettuce - shredded

Steps

1. Warm the pita breads briefly and cut each one in half.
2. Spread hummus inside each pocket.
3. Mix cucumber, tomatoes, feta, olives, and lettuce.
4. Fill the pita pockets with the salad mixture.
5. Serve immediately.