Mediterranean Chickpea Salad

Ingredients

• 1 can Chickpeas - 400 g, drained and rinsed
• 1 medium Cucumber - diced
• 1 large Tomato - diced
• 0.25 Red onion - finely chopped
• 2 tbsp Olive oil
• 1 Lemon - juiced
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Steps

1. In a bowl, combine chickpeas, cucumber, tomato, and red onion.
2. Whisk olive oil, lemon juice, salt, and black pepper; pour over salad.
3. Toss well, taste and adjust seasoning, then chill 15–30 minutes if desired.