Lemon Yogurt Loaf

Ingredients

• 190 g all-purpose flour
• 2 tsp baking powder
• 0.25 tsp salt
• 150 g plain yogurt
• 140 g sugar
• 2 large eggs
• 80 ml neutral oil
• 1 pcs lemon - zest and 2 tbsp juice

Steps

1. Heat oven to 175 C and line a loaf pan.
2. Whisk flour, baking powder, and salt.
3. In another bowl, whisk yogurt, sugar, eggs, oil, lemon zest, and juice.
4. Fold dry ingredients into wet ingredients just until combined.
5. Pour into the pan and bake until a tester comes out clean.
6. Cool before slicing.