Lemon Ricotta Pancakes

Ingredients

• 160 g all-purpose flour
• 2 tsp baking powder
• 0.25 tsp salt
• 2 large eggs
• 180 ml milk
• 150 g ricotta cheese
• 1 pcs lemon - zest and 1 tbsp juice
• 1 tbsp butter - for the pan

Steps

1. Whisk flour, baking powder, and salt in a bowl.
2. In another bowl, whisk eggs, milk, ricotta, lemon zest, and juice.
3. Fold wet ingredients into dry ingredients just until combined.
4. Melt a little butter in a skillet over medium-low heat.
5. Cook small scoops of batter until bubbles form, then flip and cook until golden.