Lemon Herb Roasted Potatoes

Ingredients

• 1 kg Potatoes - cut into 2–3 cm chunks
• 2 tbsp Olive oil
• 1 Lemon - zest + 2 tbsp juice
• 1 tbsp Rosemary - fresh, chopped (or 1 tsp dried)
• 1 tsp Salt
• 0.5 tsp Black pepper

Steps

1. Heat oven to 200°C. Line a baking tray with parchment (optional).
2. Toss potatoes with olive oil, lemon zest/juice, rosemary, salt, and pepper.
3. Spread in a single layer and roast 30 minutes, flipping once halfway, until crisp and golden.