Lemon Herb Couscous

Ingredients

• 200 g couscous
• 240 ml vegetable stock - hot
• 1 tbsp olive oil
• 1 pcs lemon - zest and juice
• 3 tbsp parsley - chopped
• 2 tbsp mint - chopped

Steps

1. Place couscous in a heatproof bowl.
2. Pour over hot stock, cover, and rest for 5 minutes.
3. Fluff with a fork.
4. Fold through olive oil, lemon zest, juice, parsley, and mint.
5. Season to taste.