Lemon Chicken Orzo

Ingredients

• 500 g chicken breast - cut into bite-size pieces
• 1 tbsp olive oil
• 2 cloves garlic - minced
• 240 g orzo
• 700 ml chicken stock
• 1 pcs lemon - zest and juice
• 2 handfuls baby spinach
• 30 g Parmesan - grated

Steps

1. Brown chicken in olive oil in a deep skillet.
2. Add garlic and orzo and stir for 1 minute.
3. Pour in stock and bring to a gentle simmer.
4. Cook, stirring often, until orzo is tender and chicken is cooked through.
5. Stir in lemon zest, juice, spinach, and Parmesan.
6. Rest for 2 minutes before serving.