Honey Glazed Carrots

Ingredients

• 600 g carrots - peeled and cut into batons
• 1 tbsp butter
• 1 tbsp honey
• 80 ml water
• 0.5 tsp dried thyme
• 1 tbsp parsley - chopped

Steps

1. Place carrots, butter, honey, water, thyme, and a pinch of salt in a wide pan.
2. Cover and simmer until carrots are almost tender.
3. Remove the lid and increase heat slightly.
4. Cook until the liquid reduces to a glossy coating.
5. Finish with parsley.