Herbed Potato Salad

Ingredients

• 800 g baby potatoes - halved
• 3 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp lemon juice
• 2 pcs spring onions - sliced
• 3 tbsp parsley - chopped
• 2 tbsp dill - chopped

Steps

1. Boil potatoes in salted water until tender.
2. Whisk olive oil, mustard, and lemon juice.
3. Drain potatoes and let them steam-dry for 2 minutes.
4. Toss warm potatoes with the dressing.
5. Fold in spring onions, parsley, and dill.