Greek Salad

Ingredients

• 2 pcs tomatoes - ripe, cut into chunks
• 1 pcs cucumber - sliced into half-moons
• 0.25 pcs red onion - thinly sliced
• 100 g feta cheese - block or large chunks
• 60 g Kalamata olives - pitted
• 2 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar - or lemon juice
• 0.5 tsp dried oregano
• 0.25 tsp salt - to taste
• 0.25 tsp black pepper - to taste

Steps

1. Cut tomatoes into chunks and slice the cucumber and red onion.
2. Add tomatoes, cucumber, onion, and olives to a bowl.
3. Drizzle with olive oil and vinegar (or lemon juice). Sprinkle oregano, salt, and pepper.
4. Toss gently and top with feta. Serve right away.