Garlic Butter Salmon

Ingredients

• 2 pcs salmon fillets — about 150 g each
• 2 tbsp butter
• 2 cloves garlic — minced
• 1 tbsp lemon juice
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp fresh parsley — chopped

Steps

1. Pat salmon dry and season with salt and pepper.
2. Heat butter in a pan over medium heat.
3. Add garlic and cook 30 seconds.
4. Place salmon skin-side down in pan.
5. Cook 4–5 minutes per side.
6. Drizzle with lemon juice.
7. Sprinkle parsley before serving.