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Easy Breakfast Burritos

Breakfast · 4 servings · 30 min

Meal PrepHigh ProteinFamily Friendly
Easy Breakfast Burritos

Image for illustration purposes only. Your results may vary.

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Ingredients

  • 6 large eggs
  • 1 tbsp olive oil
  • 1 pcs bell pepper - diced
  • 120 g black beans - drained
  • 80 g cheddar cheese - grated
  • 4 large flour tortillas
  • 4 tbsp tomato salsa

Steps

  1. Cook bell pepper in olive oil until softened.
  2. Whisk eggs and add them to the pan.
  3. Stir gently until the eggs are just set.
  4. Divide eggs, black beans, cheese, and salsa among the tortillas.
  5. Fold in the sides and roll tightly.
  6. Toast seam-side down in a dry pan until golden.

Notes

Wrap cooled burritos individually and refrigerate for quick breakfasts.

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