Easy Breakfast Burritos
Breakfast · 4 servings · 30 min
Meal PrepHigh ProteinFamily Friendly
Image for illustration purposes only. Your results may vary.
Ingredients
- 6 large eggs
- 1 tbsp olive oil
- 1 pcs bell pepper - diced
- 120 g black beans - drained
- 80 g cheddar cheese - grated
- 4 large flour tortillas
- 4 tbsp tomato salsa
Steps
- Cook bell pepper in olive oil until softened.
- Whisk eggs and add them to the pan.
- Stir gently until the eggs are just set.
- Divide eggs, black beans, cheese, and salsa among the tortillas.
- Fold in the sides and roll tightly.
- Toast seam-side down in a dry pan until golden.
Notes
Wrap cooled burritos individually and refrigerate for quick breakfasts.