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Cucumber Dill Salad

SideDish · 2 servings · 10 min

No cookHealthyQuick
Cucumber Dill Salad

Image for illustration purposes only. Your results may vary.

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Ingredients

  • 1 large cucumber - thinly sliced
  • 0.5 cup Greek yogurt - plain
  • 1 tbsp fresh dill - chopped
  • 1 tbsp lemon juice - fresh
  • 0.25 tsp salt - to taste
  • 0.125 tsp black pepper - optional, to taste

Steps

  1. Slice cucumber thinly and add to a bowl.
  2. In a small bowl, mix Greek yogurt, chopped dill, lemon juice, salt (and pepper if using).
  3. Pour dressing over cucumber and toss to coat.
  4. Serve immediately, or chill 10 minutes for best flavor.

Notes

Optional: add 1 minced garlic clove for extra punch. Best served chilled; keeps 1–2 days in the fridge.

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