Cucumber Dill Salad
SideDish · 2 servings · 10 min
No cookHealthyQuick
Image for illustration purposes only. Your results may vary.
Ingredients
- 1 large cucumber - thinly sliced
- 0.5 cup Greek yogurt - plain
- 1 tbsp fresh dill - chopped
- 1 tbsp lemon juice - fresh
- 0.25 tsp salt - to taste
- 0.125 tsp black pepper - optional, to taste
Steps
- Slice cucumber thinly and add to a bowl.
- In a small bowl, mix Greek yogurt, chopped dill, lemon juice, salt (and pepper if using).
- Pour dressing over cucumber and toss to coat.
- Serve immediately, or chill 10 minutes for best flavor.
Notes
Optional: add 1 minced garlic clove for extra punch. Best served chilled; keeps 1–2 days in the fridge.