Crispy Roasted Chickpeas

Ingredients

• 240 g canned chickpeas - drained, rinsed, and dried
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 tsp ground cumin
• 0.25 tsp salt

Steps

1. Heat oven to 210 C.
2. Pat chickpeas very dry with a clean towel.
3. Toss with olive oil, paprika, cumin, and salt.
4. Spread in one layer on a baking tray.
5. Roast until crisp, shaking the tray halfway through.