Creamy Spinach Gnocchi

Ingredients

• 500 g potato gnocchi
• 1 tbsp olive oil
• 2 cloves garlic - minced
• 200 ml cooking cream
• 2 handfuls baby spinach
• 40 g Parmesan - grated
• 0.25 tsp nutmeg

Steps

1. Cook gnocchi according to the package directions and drain.
2. Warm olive oil and garlic in a large pan.
3. Add cream and simmer gently for 2 minutes.
4. Stir in spinach until wilted.
5. Add gnocchi, Parmesan, and nutmeg.
6. Toss until coated and season to taste.