Creamy Cauliflower Soup

Ingredients

• 1 tbsp olive oil
• 1 medium onion - chopped
• 2 cloves garlic - minced
• 700 g cauliflower - cut into florets
• 700 ml vegetable stock
• 150 ml milk
• 0.25 tsp nutmeg

Steps

1. Cook onion in olive oil until soft.
2. Add garlic and cauliflower and stir for 2 minutes.
3. Pour in stock and simmer until cauliflower is very tender.
4. Blend until smooth.
5. Stir in milk and nutmeg and warm gently.
6. Season to taste.