Corn Avocado Salsa

Ingredients

• 250 g corn - cooked and cooled
• 1 large avocado - diced
• 200 g cherry tomatoes - quartered
• 0.25 medium red onion - finely diced
• 1 pcs lime - juice
• 2 tbsp cilantro - chopped

Steps

1. Combine corn, tomatoes, and red onion.
2. Add avocado and cilantro.
3. Pour over lime juice and season with salt.
4. Fold gently to avoid crushing the avocado.
5. Serve immediately.