Coconut Red Lentil Curry

Ingredients

• 1 tbsp olive oil
• 1 medium onion - chopped
• 2 cloves garlic - minced
• 1 tbsp curry powder
• 200 g red lentils - rinsed
• 400 g canned tomatoes
• 400 ml coconut milk
• 300 ml vegetable stock

Steps

1. Cook onion in olive oil until soft.
2. Add garlic and curry powder and stir for 30 seconds.
3. Add lentils, tomatoes, coconut milk, and stock.
4. Simmer gently until lentils are tender and creamy.
5. Season to taste and serve.