Classic Scrambled Eggs with Chives

Ingredients

• 4 large eggs
• 2 tbsp milk
• 1 tbsp butter
• 1 tbsp fresh chives — finely chopped
• 0.25 tsp salt
• 0.125 tsp black pepper

Steps

1. Crack the eggs into a bowl.
2. Add milk, salt, and pepper. Whisk until fully combined.
3. Heat a non-stick pan over medium-low heat. Add butter and let it melt.
4. Pour in the egg mixture.
5. Stir gently with a spatula, pushing eggs from edges toward the center.
6. Continue cooking until softly set but still slightly creamy.
7. Remove from heat and stir in chopped chives.
8. Serve immediately.