Classic Pancakes

Ingredients

• 150 g all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 0.25 tsp salt
• 240 ml milk
• 1 large egg
• 1 tbsp butter - melted, plus extra for pan
• 0.5 tsp vanilla extract - optional

Steps

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk milk, egg, melted butter, and vanilla (if using).
3. Pour wet ingredients into dry and stir gently until just combined (small lumps are fine).
4. Let the batter rest for 5 minutes.
5. Heat a lightly buttered pan over medium heat.
6. Pour about 60 ml (1/4 cup) batter per pancake into the pan.
7. Cook until bubbles form on the surface (about 2 minutes), then flip.
8. Cook another 1–2 minutes until golden and cooked through.
9. Serve warm with your favorite toppings.