Classic Minestrone

Ingredients

• 2 tbsp olive oil
• 1 medium onion - diced
• 2 medium carrots - diced
• 2 stalks celery - diced
• 2 cloves garlic - minced
• 400 g canned tomatoes
• 1 l vegetable stock
• 240 g canned beans - drained
• 120 g small pasta

Steps

1. Cook onion, carrots, and celery in olive oil until softened.
2. Add garlic and stir for 30 seconds.
3. Add tomatoes and stock and bring to a simmer.
4. Cook for 15 minutes, then add beans and pasta.
5. Simmer until pasta is tender.
6. Season and serve.