Chocolate Chip Cookies

Ingredients

• 113 g unsalted butter - softened (about 1/2 cup)
• 100 g brown sugar - packed (about 1/2 cup)
• 50 g white sugar - about 1/4 cup
• 1 large egg
• 1 tsp vanilla extract
• 160 g all-purpose flour - about 1 1/4 cups
• 0.5 tsp baking soda
• 0.25 tsp salt
• 170 g chocolate chips - about 1 cup

Steps

1. Preheat oven to 175°C / 350°F. Line a baking sheet with parchment.
2. Cream softened butter with brown sugar and white sugar until smooth (about 1 minute).
3. Mix in egg and vanilla until combined.
4. Add flour, baking soda, and salt. Stir just until no dry flour remains.
5. Fold in chocolate chips.
6. Scoop dough into 12 mounds (about 1.5 tbsp each) and place spaced out on the sheet.
7. Bake 10–12 minutes until edges are lightly golden and centers look slightly soft.
8. Cool on the tray for 5 minutes, then transfer to a rack to finish cooling.