Chocolate Chia Mousse

Ingredients

• 60 g chia seeds
• 360 ml milk
• 3 tbsp cocoa powder
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 pinch salt

Steps

1. Whisk chia seeds, milk, cocoa, maple syrup, vanilla, and salt.
2. Rest for 10 minutes, then whisk again to break up clumps.
3. Cover and refrigerate for at least 4 hours.
4. Blend until smooth for a mousse-like texture, or serve as is.
5. Divide among small glasses.