Chickpea Curry (Vegetarian)

Ingredients

• 2 tbsp olive oil
• 1 pcs onion — chopped
• 2 cloves garlic — minced
• 1 tbsp fresh ginger — grated
• 2 tsp curry powder
• 1 tsp ground cumin
• 400 g canned chopped tomatoes
• 400 g canned chickpeas — drained and rinsed
• 200 ml coconut milk
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 handful fresh cilantro — for garnish

Steps

1. Heat olive oil in a pot over medium heat.
2. Add onion and cook until soft (5 minutes).
3. Add garlic and ginger. Cook 1 minute.
4. Stir in curry powder and cumin.
5. Add tomatoes and simmer 5 minutes.
6. Add chickpeas and coconut milk.
7. Simmer 15 minutes.
8. Season with salt and pepper.
9. Garnish with cilantro before serving.