Chicken Pesto Sandwich

Ingredients

• 2 pcs ciabatta rolls
• 160 g cooked chicken breast - sliced
• 2 tbsp basil pesto
• 1 medium tomato - sliced
• 60 g mozzarella - sliced
• 1 handful arugula

Steps

1. Split the rolls and spread pesto over the cut sides.
2. Layer chicken, tomato, mozzarella, and arugula.
3. Close the sandwiches and press gently.
4. Toast in a pan or sandwich press until warmed and crisp.