Chicken and Rice Soup

Ingredients

• 1 tbsp olive oil
• 1 medium onion - diced
• 2 medium carrots - sliced
• 2 stalks celery - sliced
• 1.2 l chicken stock
• 120 g long-grain rice
• 300 g cooked chicken - shredded
• 1 tsp dried thyme

Steps

1. Cook onion, carrots, and celery in olive oil until beginning to soften.
2. Add stock, rice, and thyme.
3. Simmer until rice is tender.
4. Stir in shredded chicken and heat through.
5. Season with salt and pepper.