Chia Pudding

Ingredients

• 4 tbsp chia seeds
• 240 ml milk - any kind
• 0.5 tsp vanilla extract
• 2 tsp honey or maple syrup - to taste
• 1 cup fresh fruit - for topping

Steps

1. In a jar or bowl, whisk together chia seeds, milk, vanilla, and honey.
2. Let sit 5 minutes, then stir again to break up any clumps.
3. Cover and refrigerate at least 2 hours (best overnight) until thick.
4. Top with fresh fruit before serving.