Caprese Sandwich
Lunch · 1 servings · 10 min
VegetarianQuickItalian-inspired
Image for illustration purposes only. Your results may vary.
Ingredients
- 2 slices rustic bread - ciabatta or sourdough
- 100 g fresh mozzarella - sliced
- 1 medium tomato - sliced
- 8 leaves fresh basil
- 1 tbsp olive oil
- 1 tsp balsamic glaze - or vinegar
- 1 pinch salt and black pepper
Steps
- Lightly toast the bread if desired.
- Layer mozzarella slices over the bottom slice of bread.
- Add tomato slices and basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Season lightly with salt and black pepper.
- Top with remaining bread slice, press gently, slice, and serve.
Notes
Best enjoyed fresh. For a warm version, grill in a pan for 2–3 minutes per side until golden and slightly melted.