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Caprese Sandwich

Lunch · 1 servings · 10 min

VegetarianQuickItalian-inspired
Caprese Sandwich

Image for illustration purposes only. Your results may vary.

Import to app

Ingredients

  • 2 slices rustic bread - ciabatta or sourdough
  • 100 g fresh mozzarella - sliced
  • 1 medium tomato - sliced
  • 8 leaves fresh basil
  • 1 tbsp olive oil
  • 1 tsp balsamic glaze - or vinegar
  • 1 pinch salt and black pepper

Steps

  1. Lightly toast the bread if desired.
  2. Layer mozzarella slices over the bottom slice of bread.
  3. Add tomato slices and basil leaves.
  4. Drizzle with olive oil and balsamic glaze.
  5. Season lightly with salt and black pepper.
  6. Top with remaining bread slice, press gently, slice, and serve.

Notes

Best enjoyed fresh. For a warm version, grill in a pan for 2–3 minutes per side until golden and slightly melted.

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