Blueberry Almond Overnight Oats
Breakfast · 2 servings · 10 min
No CookMeal PrepVegetarian
Image for illustration purposes only. Your results may vary.
Ingredients
- 100 g rolled oats
- 240 ml milk
- 120 g plain yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 100 g blueberries
- 2 tbsp sliced almonds
Steps
- Divide oats, milk, yogurt, chia seeds, and maple syrup between two jars.
- Stir until evenly combined.
- Top with blueberries and sliced almonds.
- Cover and refrigerate for at least 6 hours.
- Stir before serving and add a splash of milk if needed.
Notes
Keeps refrigerated for up to 3 days.