Beef and Broccoli Noodles
Dinner · 4 servings · 35 min
QuickHigh ProteinFamily Friendly
Image for illustration purposes only. Your results may vary.
Ingredients
- 300 g egg noodles
- 400 g beef strips
- 300 g broccoli florets
- 2 tbsp oil
- 3 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic - minced
- 1 tsp cornstarch
Steps
- Cook noodles and drain.
- Stir-fry beef in half the oil until browned, then set aside.
- Cook broccoli with a splash of water until crisp-tender.
- Whisk soy sauce, honey, garlic, cornstarch, and 100 ml water.
- Return beef to the pan, add sauce, and simmer until thickened.
- Toss through the noodles.
Notes
Slice beef across the grain for a more tender result.