Baked Turkey Meatballs

Ingredients

• 500 g ground turkey
• 60 g breadcrumbs
• 1 large egg
• 30 g Parmesan - grated
• 2 cloves garlic - minced
• 1 tsp dried oregano
• 400 g tomato sauce

Steps

1. Heat oven to 210 C and line a baking tray.
2. Mix turkey, breadcrumbs, egg, Parmesan, garlic, oregano, salt, and pepper.
3. Shape into small meatballs and arrange on the tray.
4. Bake until browned and cooked through.
5. Warm tomato sauce and add the baked meatballs.
6. Simmer together for 5 minutes.