Baked Cod with Tomatoes

Ingredients

• 4 pcs cod fillets - about 150 g each
• 300 g cherry tomatoes - halved
• 2 cloves garlic - thinly sliced
• 2 tbsp olive oil
• 1 pcs lemon - sliced
• 1 tsp dried oregano
• 2 tbsp parsley - chopped

Steps

1. Heat oven to 200 C.
2. Place tomatoes and garlic in a baking dish and drizzle with half the oil.
3. Nestle cod among the tomatoes.
4. Top with lemon, oregano, remaining oil, salt, and pepper.
5. Bake until cod flakes easily and is opaque in the center.
6. Finish with parsley.